Restaurant and receptions

Resturant and Bar

The day begins with a rich self-service buffet for an American breakfast, served from 05.00 am to 10.00 am on the restaurant hall.

The restaurant is open every day from 07.00 pm to 10.30 pm. At dinner, you will be wrapped in a warm atmosphere and you will have the possibility to taste the specialities of our cooking.

The service is impeccable and cordial and will make the guest comfortable and at the centre of our operator’s professional services. Reservation is appreciated.

Beside the reception you find the American Bar, open every evening, the ideal place to taste an aperitif or a wine in an elegant environment.


Available for receptions:

Restaurant Hall (maximum 150 people)
Frescoes Hall (max 90 people)
Veranda Hall (max 20 people)

The restaurant of Hotel Villa Malpensa, thanks to its charming style, is the ideal place to enjoy the special occasions of a lifetime with elegance and magic. Its halls give a particular classy touch at your wedding in this environment with a refined atmosphere that makes the day simply unforgettable. In a special way is notable the Frescoes Hall, beautiful hall decorated on a Libery style with frescoes on the vault, totally restored, in the past royal-hall of the historical Central Train Station of Milan, where you will find yourself on a magical atmosphere where everything is preserved since long ago to maintain the charm and the originality.

The “mise en place” is prepared on a fine table linen with extreme care, beginning from the refined china service with elegant silver plates and cutlery and tasting-glass.

The disposition of the tables is different according to the hall and the number of guests.

Our halls are also ideals to prepare prestigious receiving as christening, communions, confirmations, anniversaries, degree parties, gala dinners and business lunch during your meetings.

For your memories the Villa offers many charming corners, both inside the Villa itself and outside, in the vast park, to immortalise those great days on an exclusive scenery.

During the summer season the aperitif can be served under the “berseau” or in the garden.

For your banquets you will be assisted by an high-qualified staff and by our Maitre that will work out with you the menu suggested by the chef. Then you will choose the prestigious wines of our cellar.

On request we produce flower decoration, personalised printing of the menu and of the place cards. For your guests a big parking is available.

For any request our maitre is at your disposal.